As the holiday season draws near,  two-time Rock & Roll Hall of Famer, Sir Rod Stewart, is set to elevate your celebrations with a sensational gift to the world of whisky connoisseurs. Wolfie’s Whisky proudly presents its 2023 festive cocktails, a collection of drinks crafted with the spirit of merriment and music in mind. Rod Stewart and Wolfie’s invite you to experience the magic of the season through these carefully curated libations. Each cocktail is a fusion of taste, inspired by Rod’s musical journey and infused with the warmth of Wolfie’s Whisky. From Christmas feasts, Hogmanay celebrations and New Year’s Eve parties, Rod Stewart’s holiday cocktail recipes will undoubtedly leave a lasting impression, much like his timeless music. Join us in raising a glass to the holidays, a toast to the music, and a celebration of life.

In addition this holiday season, Wolfie’s Whisky has announced a limited release of 2,500 bottles in special edition Christmas tubes. Decked out with Royal Stewart tartan and bearing the words ‘Merry Christmas’, along with Rod’s signature, the festive tubes have a QR code which can be scanned to take drinkers to an exclusive Christmas message from him.  The bottles of Wolfie’s in Christmas gift packaging will be available to buy on www.wolfieswhisky.com for $44.99. All Wolfie’s spirits orders placed by Thursday, December 7th will be delivered by December 25th.

Good Old Country Comforts

This Maple pecan espresso martini is a winter twist on the contemporary coffee classic, Wolfie’s makes this pecan pie inspired martini the perfect drink to warm those winter bones.Named after a lyric in Country Comfort from Gasoline Alley, this serve takes inspiration from the heart of America and autumn stapes like pecan pie, maple syrup and, of course, a warm cup of coffee. The song was written by Bernie Taupin – Elton John’s songwriting partner, and the fact our cocktail is a ‘cover’ of the OG espresso martini, it ties the story up nicely.

Ingredients 

40ml Wolfie’s Scotch Whisky

20ml coffee liqueur (e.g., Kahlua)

30ml freshly brewed espresso

10ml butter pecan syrup

50ml heavy whipping cream

15ml maple syrup

1 candied pecan for garnish

Instructions

Add maple syrup to heavy cream in a small glass, whip with milk frother/whisk and set aside. Shake up everything else and fine strain into a straight sided coupe. Gently spoon the maple cream float over the cocktail. Garnish with candied pecan

New Year’s Eve

Had Me A Real Good Time Holiday Punch: Rod said it best: ‘recording with The Faces was always an occasion for a party’. This Wolfie’s Holiday Punch is perfect for a clan gathering and high shenanigans! A punch bowl is all about sharing at a big celebration – friends and family getting together and having a real good time. In the song, it’s the story of someone (Rod) turning up to a highfalutin shindig and getting kicked out for drunk and disorderly behaviour but having a blast none the less. In Storyteller, Rod says recording with The Faces was always an occasion for a party – ‘with many comings and goings, and a great deal of nonsense, foul play and high shenanigans all round’ which sums it up well!

Ingredients 

750ml Wolfie’s Scotch Whisky

300ml amaro

500ml cranberry juice

1l fresh orange juice

200ml lime juice

100ml grenadine

50ml lime juice

3 vanilla pods split down middle

3 clementines, 3 limes and 3 lemons sliced in wheels

2 bottles of prosecco

Instructions 

Combine all punch ingredients except prosecco in a large glass punch bowl. Refrigerate for two hours. Remove bowl from fridge and discard vanilla pods. Throw in some ice cubes and serve into large glass goblets filled with ice. Top each glass up with prosecco.